Chanyachi usal with step by step photos and instructions. Chanyachi usal is a semi-gravy based side dish which is prepared using dried white peas also called dhave vatane. (Dhave means white and vatane means peas in Konkani.) This usal is prepared on the first day of Diwali along with different types of poha(beaten rice) or […]
Dal recipe with step-by-step photos and instructions. This is a simple dal recipe with no-onion or garlic. It is prepared using tur dal also known as arhar dal or pigeon pea lentils in English. Firstly tur dal is cooked till soft and then tempered with minimal ingredients to enhance its flavour. It is a staple […]
French Beans Sabzi | Val Papdichi Bhaji with step by step photos and instructions. French beans are also called as green beans, string beans or snap beans. They are known as val papdi in Konkani. They are one of the most nutritional vegetables you can eat. Val papdichi bhaji is a simple, no-onion no-garlic recipe […]
