Tag: Goan Tonak

Goan curry recipe (clams recipe indian)
Fish Curries, Home, Seafood

Tisrya Masala | Goan Clam Curry | How to make Tisryache Tonak?

Tisrya Masala recipe with step-by-step photos and instructions. Tisrya curry goan style, Goan seafood coconut curry recipe, Clams recipe Indian, authentic goan recipes, How to clean tisreo? Besides the sun, sea and sand Goa is also revered for its fish curry rice. Goan fish curry rice is one of the most loved and preferred combos. […]

Kaju Tonak
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Kaju Tonak | Authentic Goan Cashew Curry | How to make Goan Kaju Curry | Kaju ki Sabji

Goan Cashew Curry (Kaju Tonak) with step-by-step photos and instructions. Kaju tonak or ‘Bibbyanche Tonak’ is a very rich and delectable Goan tonak or gravy served with pav (Goan bread). This Kaju masala curry is very popular and commonly served in Goan weddings. Most of the weddings in Goa will serve ‘Kaju tonak‘ or another variant of […]

Alsanyache Tonak/Red Cow Peas Curry
Curry, Home

Alsanyache Tonak | Red Cow Peas Curry | Authentic Goan-Style Alsande Tonak

Alsanyache Tonak with step-by-step photos and instructions. Alsanyache tonak is a very popular Goan tonak or gravy served with pav. Most of the weddings in Goa will serve alsanyache tonak or another variant of the same the alsane-kaju tonak. Alsane or red cow peas are cooked in a coconut-based gravy with minimal spices. What are […]

Masoor tonak served in a bowl
Curry, Home

Masoor Tonak | Brown Lentils Curry

Masoor Tonak recipe with step by step photos. What is Tonak? Masoor tonak or curry is prepared using whole or ‘sabut’ masoor. ‘Tonak’ is a Konkani word used for any thick coconut based gravy. Tonaks are usually paired with pav, puri, chapati, etc. It is one of the most popular and preferred breakfast in Goa. […]