Atwal recipe with step-by-step photos and instructions. Rice-Fenugreek Porridge, Methi Pez, Recipe with fenugreek seeds. Craving comfort food during the monsoons or chilly winters? Look no further than Atwal! A warm bowl of this rice-fenugreek porridge not only indulges your sweet tooth but also offers a multitude of health benefits. Curious to learn more about […]
Mangane or Chana Dal-Sabudana Payasam/Kheer with step-by-step photos and instructions. What is Mangane? Mangane is a traditional, classic Goan sweet made using chana dal (split chickpeas), sabudana (sago or tapioca pearls), coconut milk, jaggery and cashewnuts. It is prepared during festivals (like Ganesh Chaturthi, Dussehra etc.), religious functions, ceremonies, poojas and special occasions. It is […]
