Mangane or Chana Dal-Sabudana Payasam/Kheer with step-by-step photos and instructions. What is Mangane? Mangane is a traditional, classic Goan sweet made using chana dal (split chickpeas), sabudana (sago or tapioca pearls), coconut milk, jaggery and cashewnuts. It is prepared during festivals (like Ganesh Chaturthi, Dussehra etc.), religious functions, ceremonies, poojas and special occasions. It is […]