Authentic Goan-style Muga Gathi. Sprouted Moong Curry recipe with step-by-step photos and instructions. Also, learn how to sprout moong or green gram and easily remove its skin. Muga Gathi or Mooga Gathi is one of those no-onion no-garlic recipes that taste so unbelievably delectable. I am truly amazed how this moong sprouts curry turns out […]
Mangane or Chana Dal-Sabudana Payasam/Kheer with step-by-step photos and instructions. What is Mangane? Mangane is a traditional, classic Goan sweet made using chana dal (split chickpeas), sabudana (sago or tapioca pearls), coconut milk, jaggery and cashewnuts. It is prepared during festivals (like Ganesh Chaturthi, Dussehra etc.), religious functions, ceremonies, poojas and special occasions. It is […]
