Goan Clam Cutlets or Tisryache Dangar with step-by-step photos and instructions. Goan tisreo/khube cutlet recipe, roasted clams recipe indian, fried clams cutlet recipe, clam dishes. ‘Dangar‘ means a fritter or cutlet in Konkani. However, dangars are shallow-fried, unlike fritters which are deep-fried. They resemble fritters hence the reference. Cutlets are one of the most loved […]
Chicken Xacuti recipe with step-by-step photos and instructions. What is Chicken Xacuti? Chicken Xacuti (pronounced as “sha-kuti“) is a spicy, flavourful Goan chicken curry. It is prepared in almost every Goan home. Each home will have its own version of ‘Xacuti’ with a little variation here and there. No party, celebration is complete without chicken […]
Mangane or Chana Dal-Sabudana Payasam/Kheer with step-by-step photos and instructions. What is Mangane? Mangane is a traditional, classic Goan sweet made using chana dal (split chickpeas), sabudana (sago or tapioca pearls), coconut milk, jaggery and cashewnuts. It is prepared during festivals (like Ganesh Chaturthi, Dussehra etc.), religious functions, ceremonies, poojas and special occasions. It is […]
Dhonas or Ripe Jackfruit Cake recipe with step by step photos and instructions. Learn how to make jackfruit cake without eggs. Failproof recipe for jackfruit cake with the correct ratio of ingredients. Just a few decades ago, bringing home a jackfruit was like a family event. All members would gear up to clean the jackfruit […]
