Besan Ladoo with step-by-step photos and instructions. Besan Ladoo are one of the most loved and popular Indian sweet. It is traditional sweet prepared during festivals like Diwali, religious occasions, functions etc.. Almost every Indian household prepares besan ladoos. What are Besan Ladoos? Ladoos are round-shaped sweet balls which are prepared from different ingredients. Depending […]
Potato Poha | Batat Fov | Aloo Poha recipe with step-by-step photos and instructions. Potato poha is a simple, quick, savoury and healthy breakfast option. This is a no-onion version where boiled potato is used. What is Potato Poha? Potato poha is an Indian breakfast prepared using beaten or flattened rice, boiled potato and tempered […]
Rosatle Fov recipe with step-by-step photos and instructions. Beaten rice or flattened rice is called ‘Fov’ in Konkani. There are many types of ‘fov’ aka ‘poha’. White poha is commonly available at most places. However, in Goa you get a locally made poha which is faint red or pinkish in colour. It is called ‘tambade fov‘ in Konkani. This poha […]
Dhayatle Fov or Curd poha recipe with step-by-step photos and instructions. A quick, easy and healthy recipe, curd poha is one of the traditional recipes prepared on numerous occasions like Janmashtami, Diwali and Tulsi Vivah. ‘Dhai‘ means curd and beaten rice are called ‘fov‘ in Konkani. Hence it is called ‘dhayatle fov’ in Konkani. On […]
