Red chutney recipe with step-by-step photos and instructions.
Red chutney is a spicy Indian condiment used in the preparations of chaat items like sev puri, bhel puri, ragda patties, dahi vada etc. It is prepared using red chillies, garlic, sugar, salt and water. This condiment looks very appetizing because of its vibrant and fiery red colour.
It is very easy to prepare and requires minimal and easily available ingredients. Also it is a no-cook chutney.
I have used Kashmiri chilli powder as it gives a bright red colour. You can use any regular chilli powder. Kashmiri chilli powder is less hot compared to other chilli powders.
Chaat Chutneys
Chaat chutneys are an integral part of all chaat recipes and Indian street food.
Also do check out my other chutney recipes.
For all the chaat chutney recipes in one post do check out the link below:-
How to prepare Red Chilli Garlic Chutney?
- Take all the ingredients in a blender or grinder jar. Add water.
2. Blend the ingredients to a smooth paste.
3. Chilli-garlic chutney is ready to use. Store it in a glass jar and refrigerate. It can be used for upto a month.
Red Chutney | Red chilli garlic chutney for chaat
Course: Condiments, HomeCuisine: IndianDifficulty: Easy5
minutes10
minutesRed chutney is a spicy Indian condiment used in the preparations of chaat items like sev puri, bhel puri, ragda patties, dahi vada etc.
Ingredients
1 cup = 250 ml
1 tbsp = 15 ml
1 tsp = 5 ml
Red chilli powder – 1 tbsp
Garlic – 7-8 cloves
Sugar – 2 tbsps
Salt – 1/4 tsp
Water – 1/4 cup
Directions
- Take all the ingredients in a blender or grinder jar. Add water.
- Blend the ingredients to a smooth paste.
- Red chilli-garlic chutney is ready to use. Store it in a glass jar and refrigerate. It can be used for upto a month.
Notes
- Use Kashmiri chilli powder for a bright red colour
- Red chutney should be of dropping consistency but not too runny
- Do not store it in a plastic
