Beetroot cutlets with step-by-step photos and instructions. Beet cutlets are not only tasty, they are nutritious too. They are made using beetroots and potatoes coated with rava(semolina). This is a very simple recipe that does not use spices or spice powders. Crispy outside, soft inside…perfect! Started drooling yet?? Read on… These can be served at […]
French Beans Sabzi | Val Papdichi Bhaji with step by step photos and instructions. French beans are also called as green beans, string beans or snap beans. They are known as val papdi in Konkani. They are one of the most nutritional vegetables you can eat. Val papdichi bhaji is a simple, no-onion no-garlic recipe […]
Masoor Tonak recipe with step by step photos. What is Tonak? Masoor tonak or curry is prepared using whole or ‘sabut’ masoor. ‘Tonak’ is a Konkani word used for any thick coconut based gravy. Tonaks are usually paired with pav, puri, chapati, etc. It is one of the most popular and preferred breakfast in Goa. […]
Konkan Dudhi Halwa or Lauki ka halwa recipe with step by step photos. Konkan Dudhi halwa is a sweet dessert prepared using bottlegourd, milk, sugar, ghee, cashewnuts and flavoured with a dash of cardamom powder. This is a simple dessert and can be prepared by beginners also. Bottlegourd or dudhi is simmered in milk that […]
