A step-by-step guide on how to store fish in the fridge to retain its freshness and taste. Fish tastes best when fresh. Sometimes if you are left with extra pieces or you buy in bulk it needs to be stored in the freezer. You can retain their freshness for upto a week if stored properly. […]
Kingfish fry (Goan-style) with step-by-step instructions and photos. KINGFISH…The name itself is self-explanatory! It is the king of all fish. And rightly so as its taste is incomparable to any other fish. Known as ‘Visvan‘ in Konkani, kingfish is one of the most tastiest and appetizing fish in the seafood category. The bigger the kingfish […]
Dhayatle Fov or Curd poha recipe with step-by-step photos and instructions. A quick, easy and healthy recipe, curd poha is one of the traditional recipes prepared on numerous occasions like Janmashtami, Diwali and Tulsi Vivah. ‘Dhai‘ means curd and beaten rice are called ‘fov‘ in Konkani. Hence it is called ‘dhayatle fov’ in Konkani. On […]
God Fov or Sweet Poha recipe with step-by-step photos and instructions. Beaten rice or flattened rice is called ‘Fov’ in Konkani. On the first day of Diwali different types of fov or poha are prepared along with chanyachi usal. God Fov is one such variety of poha prepared on Diwali day. It is also prepared […]
