Red chutney recipe with step-by-step photos and instructions. Red chutney is a spicy Indian condiment used in the preparations of chaat items like sev puri, bhel puri, ragda patties, dahi vada etc. It is prepared using red chillies, garlic, sugar, salt and water. This condiment looks very appetizing because of its vibrant and fiery red […]
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Tamarind Chutney | Imli Chutney |Amtanichi Chutney
Tamarind chutney recipe with step-by-step photos and instructions. Tamarind chutney is a sweet, sour and tangy Indian condiment used in the flavouring of chaat recipes. It is prepared using tamarind, dates, jaggery and different spice powders. It also serves as a dip for samosas, kachoris, etc. This chutney turns out very glossy and shiny in […]
Rice Payasam | Rice Pudding | Tandlacho Payas (Goan-style)
Rice Payasam or Tandlacho Payas with step by step photos and instructions. Rice payasam or Tandlacho Payas (in Konkani) is a delicious, flavourful and irresistible dessert. It is a very traditional sweet made using minimal and easily available ingredients in the pantry. It is prepared during festivals, religious occasions, ceremonies etc. We prepare it on […]
Homemade curd | How to make curd | Thick, creamy curd recipe
Homemade curd recipe with step-by-step photos and instructions. When something is there around for too long you take it for granted. Be it the relationships, blessings in our life or something as humble as the curd. The one food that can set all things right you have done wrong to your gut is CURD! Yes […]