Green Chutney for chaats with step-by-step photos and instructions.
Green chutney is a simple and quick Indian condiment which is prepared using coriander, mint, green chillies and salt. It is very simple and easy to prepare. It is one of the 3 condiments required to prepare chaat items the others being ‘tamarind chutney’ and ‘red chutney’.
There are many variations of preparing this green chutney for chaats. As I prefer to keep the spice level in control, I have kept this chutney very basic and I am not adding any spice powders like chaat masala etc.
This makes it easier for me to add spice powders later as per individual preference. I have also not added garlic as I also prepare red chutney which has lots of garlic in it. If you won’t be preparing red chutney then I would suggest you to add a few garlic cloves.
Always use fresh coriander and mint leaves for green chutney. You can also skip mint leaves and use entirely coriander. However, mint adds a hint of freshness and is very cooling in nature.
On the contrary, you can also make this chutney using only mint. I grow mint at home and there is nothing as refreshing than plucking fresh mint. It is very easy to grow mint at home and I shall soon share a post on ‘how to grow mint at home’.
Below are some pics of mint grown in my home garden. A few leaves are sufficient since they are plucked fresh.
Also check out my other chutney recipes below..
For all the chaat chutney recipes in one post do check out the link below:-
How to prepare Green Chutney?
- Wash the coriander, mint leaves and green chilli thoroughly under running water. This step is very essential since this is a no-cook recipe. There should be no dirt and mud particles. Take all the washed ingredients and salt in a blender jar.
2. Add a little water. Grind all of the above to a smooth paste.
3. Green chutney is ready. Add water to get the desired consistency. Store it in a glass jar and use it while preparing chaats.
Green chutney | Coriander mint chutney for chaats
Course: Condiments, HomeCuisine: IndianDifficulty: Very Easy1
cup15
minutes15
minutesGreen chutney is an Indian condiment used in flavouring of chaat recipes.
Ingredients
1 cup = 250 ml
Coriander – 2 cups
Mint leaves – 1 cup
Green chillies – 2 nos.
Salt – 1/4 tsp
Water – as required
Directions
- Wash the coriander, mint leaves and green chilli thoroughly under running water. This step is very essential since this is a no-cook recipe. There should be no dirt and mud particles.
- Take all the washed ingredients and salt in a blender jar.
- Add a little water. Grind all of the above to a smooth paste.
- Green chutney is ready. Add water to get the desired consistency. Store it in a glass jar and use it while preparing chaats.
Notes
- Use fresh coriander and mint leaves for a flavoursome chutney.
- Add water to get a medium dropping consistency. Do not make it too watery or runny. This will turn your chaat soggy.
- Store in a glass jar to retain freshness for longer.
- This chutney has a shelf life of about a week when refrigerated.
Discover more from nayakskitchen - Your Own Pakshala
Subscribe to get the latest posts sent to your email.
