Goan Prawns Curry | How to make it with Drumsticks & Mango?

Goan prawns curry recipe, Sungatache Human (Hooman) with step-by-step photos and instructions. 

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Goan Prawn Curry with Drumsticks and Raw Mango – A Tangy Coastal Fusion 🍤🥭🌴

Goan Prawn Curry is a comforting coastal dish that perfectly captures the essence of Goa’s rich culinary heritage. Made with juicy prawns simmered in a tangy and mildly spiced coconut-based gravy, this curry strikes a beautiful balance between heat, sweetness, and sourness. The addition of drumsticks and a raw mango takes this curry to another level.

This Goan Prawn Curry with Drumsticks and Raw Mango is a delicious twist to the traditional Goan favourite curry! Juicy prawns are simmered in a coconut-based curry infused with the tanginess of raw mango and the earthy flavour of drumsticks.

The result is a perfectly balanced dish — spicy, tangy, and creamy all at once. Moreover, the blend of Goan spices, fresh coconut, and the natural sourness of mango gives this curry a depth of flavour that pairs beautifully with steamed rice. A true coastal comfort food, this authentic Goan seafood recipe celebrates the seasonal ingredients and vibrant tastes of Goa’s rich culinary tradition.

Whether you’re craving something homely yet indulgent, this traditional Goan Prawn Curry delivers a taste of the sea with every bite — authentic, flavorful, and truly soul-satisfying.

Whether you’re a seafood lover or just looking to try something new, this recipe promises a true taste of Goa in every morsel.

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What is Prawns Curry?

Prawns curry, known as sungtache human in Konkani, is a rich and aromatic dish made with juicy prawns (fresh or frozen), coconut, red chillies, and coriander seeds. What truly makes this curry stand out, however, is the special ingredient added to enhance its taste. This single addition can completely change the flavour profile of the dish.

For instance, in this version, I’ve used raw mango and drumsticks, which lend a distinct taste and texture to the curry. Swap them with ladies finger or radish, and you’ll get an entirely different burst of flavourful goodness! So, which one’s the best? Honestly, that’s up to your palate — each variation has its own charm.

Nevertheless, there are endless ways to create your perfect prawn curry. Here are some popular add-ins that transform its taste every time:

• Prawns curry with ladies finger (okra)
• Prawns curry with drumsticks & potato
• Raw mango (especially during mango season)
• Radish

Each brings its own twist, consequently making every prawn curry unique in flavour and experience.

Tips for goan prawns curry recipe

1. It’s best to use fresh prawns for this recipe. If you’re using frozen ones, make sure they’re completely thawed before cooking.
2. Also, for the richest flavour, always opt for freshly grated coconut.
3. Similarly, to achieve that authentic Goan taste, use the Goan variety of red chillies.
4. Remember, prawns cook very quickly — hence overcooking can make them tough and rubbery.
5. After cooking, allow the curry to rest for about 1 hour so the flavours blend beautifully before serving.

How to prepare goan prawns curry (sungtache human)?

Step-by-step instructions & photos

1. Clean and devein the prawns. Also, apply a little salt and keep aside.

2. Cut each drumstick into 4-5 pieces. Peel the outer skin and then wash. Wash the raw mango well. Similarly, peel the skin, chop into pieces as shown below.

3. Take grated coconut, red chillies, coriander seeds and turmeric in a mixer. Grind to a fine paste.

4. Take the drumsticks and raw mango pieces in a pot. Also, add 1/4 tsp salt. Finally, add 3/4 cup of water and cook, covered, on a medium flame.

5. Once the drumsticks and raw mango are cooked, add the ground paste.

6. Add water to get the required consistency. Do not make the curry too watery. Also, add the prawns and mix well.

7. After adding prawns, add salt as per taste. Also add the slit green chilli.

8. Bring the curry to a rolling boil on high flame. Finally, switch off the gas. Cover and keep for about an hour before serving to infuse the flavours. Serve with hot steamed rice and fried fish.

Check out my Kingfish fry recipe below.

Kingfish Fry