Ghotache Sasav recipe with step-by-step photos and instructions. Ghotache Sasav is a sweet, sour and spicy ripe mango curry. A quick and easy recipe that is ready under 30 minutes! Sweet Mango Curry | Ripe Mango Curry | Mango Sasav Recipe Goan-Style | Ambyache Sasav Recipe Ghotache sasav is a traditional Konkani dish from the […]
Butter Chicken recipe with step-by-step photos and instructions. You can now enjoy restaurant-style butter chicken at home with this simple and easy recipe. Butter Chicken has always been a favourite in our home. The reason being the taste and flavour is suitable to everyone and agreeable to all palates. Its mild spicy taste and yet […]
Chanyachi usal with step by step photos and instructions. Chanyachi usal is a semi-gravy based side dish which is prepared using dried white peas also called dhave vatane. (Dhave means white and vatane means peas in Konkani.) This usal is prepared on the first day of Diwali along with different types of poha(beaten rice) or […]
Mixed Vegetable Kurma or Restaurant Style Veg Kurma Recipe – Vegetables cooked in a creamy, mild spicy gravy; mixed vegetable kurma can be served as a side dish for chapati, poori or paratha. However, it tastes best with Goan bread or ‘pav’ as they are called in Goa. Veg Kurma serves as a good breakfast […]
