Goan Clam Cutlets or Tisryache Dangar with step-by-step photos and instructions. Goan tisreo/khube cutlet recipe, roasted clams recipe indian, fried clams cutlet recipe, clam dishes. ‘Dangar‘ means a fritter or cutlet in Konkani. However, dangars are shallow-fried, unlike fritters which are deep-fried. They resemble fritters hence the reference. Cutlets are one of the most loved […]