Welcome to the home of ©nayakskitchen!!
This is a food blog that showcases recipes from different cuisines like Goan, North Indian, South Indian etc.
A lot of authentic recipes from the GSB cuisine will also be shared on this website. It covers both veg and non-veg recipes. Hope you enjoy your time while on the website and please share your valuable feedback.
Thanks and regards,
Shraddha Nayak.
Tival recipe with step-by-step photos and instructions. Goan Kokum Curry without coconut milk. Tival is also known as ‘Futi Kadi‘ or ‘Tambdi Kadi‘. The word ‘futi‘ implies without coconut milk. Thus, tival is a digestive drink without coconut milk. On the other hand, its counterpart the Solkadhi or Solkadi is prepared using coconut milk. Both […]
Solkadhi recipe with step-by-step photos and instructions. Solkadhi is also known as sol kadi, kokum solkadi or kokum curry. If you ask me to loosely translate ‘Solkadhi‘ to English I would call it “soul curry” 🙂 Truly, ‘solkadhi’ or ‘solkadi’ nourishes your soul, completes a meal and brings in satiety. This mauve-hued, pink colour drink […]
Gulkand Milk with step-by-step photos and instructions. With the onset of summer, the heat is getting unbearable. We all look out for something to beat the heat. Instead of grabbing soft drinks, I prefer natural cooling summer drinks like fresh lime juice, tender coconut water, fresh fruit juices, kokum sherbet and my favourite ‘gulkand milk.‘ […]
Goan Cashew Curry (Kaju Tonak) with step-by-step photos and instructions. Kaju tonak or ‘Bibbyanche Tonak’ is a very rich and delectable Goan tonak or gravy served with pav (Goan bread). This Kaju masala curry is very popular and commonly served in Goan weddings. Most of the weddings in Goa will serve ‘Kaju tonak‘ or another variant of […]
