Welcome to the home of ©nayakskitchen!!
This is a food blog that showcases recipes from different cuisines like Goan, North Indian, South Indian etc.
A lot of authentic recipes from the GSB cuisine will also be shared on this website. It covers both veg and non-veg recipes. Hope you enjoy your time while on the website and please share your valuable feedback.
Thanks and regards,
Shraddha Nayak.
Bilimbi Fruit (Averrhoa bilimbi)/Bimla information, bilimbi taste, its health benefits, culinary uses, recipes and how to preserve it. What is Bilimbi? Bilimbi is a fruit that grows abundantly in many South Asian countries. Its botanical name is ‘Averrhoa Bilimbi‘, however, it is generally known as bilimbi, tree sorrel or cucumber tree (since the fruit resembles […]
Authentic Goan-style Muga Gathi. Sprouted Moong Curry recipe with step-by-step photos and instructions. Also, learn how to sprout moong or green gram and easily remove its skin. Muga Gathi or Mooga Gathi is one of those no-onion no-garlic recipes that taste so unbelievably delectable. I am truly amazed how this moong sprouts curry turns out […]
Tutorial to make cardamom powder at home easily with step-by-step photos and instructions. No peeling and pounding. Quick and easy tutorial on how to grind cardamom into powder at home. Have you ever as a child helped your mother peel and pound cardamoms in a mortar and pestle? I bet you have. Or now definitely […]
Tival recipe with step-by-step photos and instructions. Goan Kokum Curry without coconut milk. Tival is also known as ‘Futi Kadi‘ or ‘Tambdi Kadi‘. The word ‘futi‘ implies without coconut milk. Thus, tival is a digestive drink without coconut milk. On the other hand, its counterpart the Solkadhi or Solkadi is prepared using coconut milk. Both […]
