Welcome to the home of ©nayakskitchen!!
This is a food blog that showcases recipes from different cuisines like Goan, North Indian, South Indian etc.
A lot of authentic recipes from the GSB cuisine will also be shared on this website. It covers both veg and non-veg recipes. Hope you enjoy your time while on the website and please share your valuable feedback.
Thanks and regards,
Shraddha Nayak.
Tavsali is made using a special, local, seasonal cucumber available during the monsoons along the Konkan belt, Goa, Karwar etc. This cucumber is called ‘Tavshe’ in Konkani and is different from the usual vegetable cucumbers available. However, you can prepare this cake using regular cucumbers too. The taste will vary though.
Jackfruit Patholi recipe with step-by-step photos and instructions. Rice wraps with a filling of coconut and jaggery steamed in turmeric leaves. Also, know how to preserve ripe jackfruit. There are many sweet jackfruit recipes. Jackfruit Patholi or Ponsache Patholi is one of the many traditional jackfruit recipes that are delectable and flavoursome. Do try out […]
Goan sweet bilimbi pickle recipe with step-by-step photos and instructions. A simple sweet-sour and mildly spicy Goan pickle. What is Sweet Bilimbi Pickle? Sweet bilimbi pickle or Bimlache God Lonche is a pickle made from the fruits of the Bilimbi tree. ‘God’ means sweet in Konkani. This is a flavourful sweet-sour version of bimla pickle. Bilimbi known as […]
Easy spicy bilimbi pickle recipe with step-by-step photos and instructions. Bilimbi pickle or Bimlache Lonche or Irumban puli achar is a pickle made from the unripe fruits of the Bilimbi tree. Bilimbi (in English) or Bimla (In Konkani) is a fruit that closely resembles a starfruit. It is extremely sour and hence, unpalatable raw. However, […]
