Welcome to the home of ©nayakskitchen!!
This is a food blog that showcases recipes from different cuisines like Goan, North Indian, South Indian etc.
A lot of authentic recipes from the GSB cuisine will also be shared on this website. It covers both veg and non-veg recipes. Hope you enjoy your time while on the website and please share your valuable feedback.
Thanks and regards,
Shraddha Nayak.
Goan Clam Cutlets or Tisryache Dangar with step-by-step photos and instructions. Goan tisreo/khube cutlet recipe, roasted clams recipe indian, fried clams cutlet recipe, clam dishes. ‘Dangar‘ means a fritter or cutlet in Konkani. However, dangars are shallow-fried, unlike fritters which are deep-fried. They resemble fritters hence the reference. Cutlets are one of the most loved […]
Chicken Cafreal Recipe with step-by-step photos and instructions. Goan Cafreal masala recipe included. Fiery, rustic, aromatic! This is what comes to my mind when I think about Chicken Cafreal. If you have ever been to Goa and not tried this exquisite chicken dish then seriously you have missed out something. I know, I know Goa […]
Tisrya Masala recipe with step-by-step photos and instructions. Tisrya curry goan style, Goan seafood coconut curry recipe, Clams recipe Indian, authentic goan recipes, How to clean tisreo? Besides the sun, sea and sand Goa is also revered for its fish curry rice. Goan fish curry rice is one of the most loved and preferred combos. […]
Kashaya Powder recipe with step-by-step photos and instructions. Learn how to make Kashaya powder or Kashaya Pudi at home easily. A popular drink from Karnataka, Kashaya is a healthy substitute for tea and coffee. Kashaya is also more commonly known, as jeerige kashaya in Karnataka. It is also known as ‘Kasaay‘ in Konkani. This is a traditional, […]
