Welcome to the home of ©nayakskitchen!!
This is a food blog that showcases recipes from different cuisines like Goan, North Indian, South Indian etc.
A lot of authentic recipes from the GSB cuisine will also be shared on this website. It covers both veg and non-veg recipes. Hope you enjoy your time while on the website and please share your valuable feedback.
Thanks and regards,
Shraddha Nayak.
Masoor Tonak recipe with step by step photos. What is Tonak? Masoor tonak or curry is prepared using whole or ‘sabut’ masoor. ‘Tonak’ is a Konkani word used for any thick coconut based gravy. Tonaks are usually paired with pav, puri, chapati, etc. It is one of the most popular and preferred breakfast in Goa. […]
Konkan Dudhi Halwa or Lauki ka halwa recipe with step by step photos. Konkan Dudhi halwa is a sweet dessert prepared using bottlegourd, milk, sugar, ghee, cashewnuts and flavoured with a dash of cardamom powder. This is a simple dessert and can be prepared by beginners also. Bottlegourd or dudhi is simmered in milk that […]
Coriander stalks mixed vegetable pulao recipe with step by step photos. Most of the times when we get coriander we use the leaves and throw out the stalks. Here is a simple recipe that makes use of the coriander stalks. These stalks have a distinct taste of their own. This simple yet tasty vegetable pulao […]
Salted Amla or Brined Amlas recipe with step by step photos and instructions. What is Amla? ‘Amla‘ or the ‘Indian Gooseberry‘ or ‘Avalo‘ in Konkani is a fruit rich in vitamin C. It is sour, bitter, astringent to taste and contains a lot of fibre. Fresh amlas are available between October to February. It is […]
