Salted Amla or Brined Amlas recipe with step by step photos and instructions. What is Amla? ‘Amla‘ or the ‘Indian Gooseberry‘ or ‘Avalo‘ in Konkani is a fruit rich in vitamin C. It is sour, bitter, astringent to taste and contains a lot of fibre. Fresh amlas are available between October to February. It is […]
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Welcome to the home of ©nayakskitchen!!
This is a food blog that showcases recipes from different cuisines like Goan, North Indian, South Indian etc.
A lot of authentic recipes from the GSB cuisine will also be shared on this website. It covers both veg and non-veg recipes. Hope you enjoy your time while on the website and please share your valuable feedback.
Thanks and regards,
Shraddha Nayak.
Peanut Laddoos
Peanut laddoos are very delicious and healthy. You can have them as a mid-meal snack. This is a simple, easy to prepare, two-ingredient recipe which is very nutritious. Benefits of peanut laddoos Peanuts or groundnuts are a rich source of protein. With seven grams per ounce, peanuts have more protein than any nut. Since protein […]
Nachni Satva | Nachni Kapa | Ragi Pudding
Nachni Satva, Nachni Kapa or Ragi Pudding is a sweet dessert prepared using ragi extract, coconut milk and jaggery. You can add cashewnuts and cardamom powder to enhance taste and flavour. Kids can eat this as a snack after school or after playtime. Ragi is one of the most nutritious and healthy cereals. ‘Kapa’ means […]
Tomato Rice
Tomato rice or ‘thakkali sadam’ in Tamil is a simple, easy to prepare, healthy one pot south-indian dish made using tomatoes, rice, spices and flavoured with ghee. As the name suggests the key ingredient used in tomato rice are tomatoes. Using ripe, red tomatoes gives a nice bright tempting colour to the rice. This recipe […]