Welcome to the home of ©nayakskitchen!!
This is a food blog that showcases recipes from different cuisines like Goan, North Indian, South Indian etc.
A lot of authentic recipes from the GSB cuisine will also be shared on this website. It covers both veg and non-veg recipes. Hope you enjoy your time while on the website and please share your valuable feedback.
Thanks and regards,
Shraddha Nayak.
Homemade ghee recipe with step-by-step photos and instructions. Learn to make your own ghee at home which is healthy and preservative free. Traditionally, ghee making was a household practice. Every month the heavenly aroma of ghee would fill our homes. With life getting busier day by day (for no apparent reasons, we are busy being […]
Beetroot cutlets with step-by-step photos and instructions. Beet cutlets are not only tasty, they are nutritious too. They are made using beetroots and potatoes coated with rava(semolina). This is a very simple recipe that does not use spices or spice powders. Crispy outside, soft inside…perfect! Started drooling yet?? Read on… These can be served at […]
French Beans Sabzi | Val Papdichi Bhaji with step by step photos and instructions. French beans are also called as green beans, string beans or snap beans. They are known as val papdi in Konkani. They are one of the most nutritional vegetables you can eat. Val papdichi bhaji is a simple, no-onion no-garlic recipe […]
Masoor Tonak recipe with step by step photos. What is Tonak? Masoor tonak or curry is prepared using whole or ‘sabut’ masoor. ‘Tonak’ is a Konkani word used for any thick coconut based gravy. Tonaks are usually paired with pav, puri, chapati, etc. It is one of the most popular and preferred breakfast in Goa. […]
