Welcome to the home of ©nayakskitchen!!
This is a food blog that showcases recipes from different cuisines like Goan, North Indian, South Indian etc.
A lot of authentic recipes from the GSB cuisine will also be shared on this website. It covers both veg and non-veg recipes. Hope you enjoy your time while on the website and please share your valuable feedback.
Thanks and regards,
Shraddha Nayak.
Patoli recipe with detailed step-by-step photos and instructions. An elaborate post on patoli recipe, turmeric leaves, its benefits and how to make patolis easily. What is a Patoli? Patoli (singular) or patoleo (plural) are rice flour rolls (kind of wraps) stuffed with a coconut-jaggery filling and steamed in fresh turmeric leaves. The flavour of turmeric […]
Tefla…A revered culinary ingredient in a Goan kitchen! Its signature taste, tingling aftertaste, unique flavour and aroma (without which some delicacies would never taste the same) makes this spice stand out amongst other popular spices. Know all about the lesser known native spice, tefla or teppal used in Goan cuisine. Check out the classic Goan […]
Dal recipe with step-by-step photos and instructions. This is a simple dal recipe with no-onion or garlic. It is prepared using tur dal also known as arhar dal or pigeon pea lentils in English. Firstly tur dal is cooked till soft and then tempered with minimal ingredients to enhance its flavour. It is a staple […]
Goan Banana Buns/Mangalore Buns Recipe with step-by-step photos and instructions. What are Banana Buns? Goan banana buns are moderately sweet, deep fried pooris or bread in Goan cuisine. These pooris are deep fried and not baked, contrary to the name ‘buns’. They are very much similar to pooris however, these buns have a hint of […]
