Welcome to the home of ©nayakskitchen!!
This is a food blog that showcases recipes from different cuisines like Goan, North Indian, South Indian etc.
A lot of authentic recipes from the GSB cuisine will also be shared on this website. It covers both veg and non-veg recipes. Hope you enjoy your time while on the website and please share your valuable feedback.
Thanks and regards,
Shraddha Nayak.
God Fov or Sweet Poha recipe with step-by-step photos and instructions. Beaten rice or flattened rice is called ‘Fov’ in Konkani. On the first day of Diwali different types of fov or poha are prepared along with chanyachi usal. God Fov is one such variety of poha prepared on Diwali day. It is also prepared […]
Ananasacho Halvo or Pineapple Jam with step-by-step photos and instructions. Learn to make 2-ingredient Goan-style pineapple jam or ananas halvo. ‘Ananas’ means pineapple in Konkani. This is a very easy 2-ingredient halvo/jam that is preservative-free and contains no artificial colours. Since it has no preservatives it has a short shelf life. But it can be […]
Batat fodi with step by step photos and instructions. Batat fodi are pan fried potatoes which are crispy outside but soft inside. Potato slices are tossed in salt, turmeric and chilli powder. They are then coated with rava (semolina) and fried. Batat means potato and fodis mean slices in Konkani. It is one of the […]
Chanyachi usal with step by step photos and instructions. Chanyachi usal is a semi-gravy based side dish which is prepared using dried white peas also called dhave vatane. (Dhave means white and vatane means peas in Konkani.) This usal is prepared on the first day of Diwali along with different types of poha(beaten rice) or […]
