Welcome to the home of ©nayakskitchen!!
This is a food blog that showcases recipes from different cuisines like Goan, North Indian, South Indian etc.
A lot of authentic recipes from the GSB cuisine will also be shared on this website. It covers both veg and non-veg recipes. Hope you enjoy your time while on the website and please share your valuable feedback.
Thanks and regards,
Shraddha Nayak.
Homemade curd recipe with step-by-step photos and instructions. When something is there around for too long you take it for granted. Be it the relationships, blessings in our life or something as humble as the curd. The one food that can set all things right you have done wrong to your gut is CURD! Yes […]
A step-by-step guide on how to store fish in the fridge to retain its freshness and taste. Fish tastes best when fresh. Sometimes if you are left with extra pieces or you buy in bulk it needs to be stored in the freezer. You can retain their freshness for upto a week if stored properly. […]
Kingfish fry (Goan-style) with step-by-step instructions and photos. KINGFISH…The name itself is self-explanatory! It is the king of all fish. And rightly so as its taste is incomparable to any other fish. Known as ‘Visvan‘ in Konkani, kingfish is one of the most tastiest and appetizing fish in the seafood category. The bigger the kingfish […]
Dhayatle Fov or Curd poha recipe with step-by-step photos and instructions. A quick, easy and healthy recipe, curd poha is one of the traditional recipes prepared on numerous occasions like Janmashtami, Diwali and Tulsi Vivah. ‘Dhai‘ means curd and beaten rice are called ‘fov‘ in Konkani. Hence it is called ‘dhayatle fov’ in Konkani. On […]
