Welcome to the home of ©nayakskitchen!!
This is a food blog that showcases recipes from different cuisines like Goan, North Indian, South Indian etc.
A lot of authentic recipes from the GSB cuisine will also be shared on this website. It covers both veg and non-veg recipes. Hope you enjoy your time while on the website and please share your valuable feedback.
Thanks and regards,
Shraddha Nayak.
Green Chutney for chaats with step-by-step photos and instructions. Green chutney is a simple and quick Indian condiment which is prepared using coriander, mint, green chillies and salt. It is very simple and easy to prepare. It is one of the 3 condiments required to prepare chaat items the others being ‘tamarind chutney’ and ‘red […]
Red chutney recipe with step-by-step photos and instructions. Red chutney is a spicy Indian condiment used in the preparations of chaat items like sev puri, bhel puri, ragda patties, dahi vada etc. It is prepared using red chillies, garlic, sugar, salt and water. This condiment looks very appetizing because of its vibrant and fiery red […]
Tamarind chutney recipe with step-by-step photos and instructions. Tamarind chutney is a sweet, sour and tangy Indian condiment used in the flavouring of chaat recipes. It is prepared using tamarind, dates, jaggery and different spice powders. It also serves as a dip for samosas, kachoris, etc. This chutney turns out very glossy and shiny in […]
Rice Payasam or Tandlacho Payas with step by step photos and instructions. Rice payasam or Tandlacho Payas (in Konkani) is a delicious, flavourful and irresistible dessert. It is a very traditional sweet made using minimal and easily available ingredients in the pantry. It is prepared during festivals, religious occasions, ceremonies etc. We prepare it on […]
