How to clean banana flower with step-by-step photos and instructions. Banana Blossom is also known as ‘banana flower‘ or ‘banana heart‘. It is a purple-maroon skinned flower, shaped like a drop or tear. It grows at the end of a banana fruit bunch. If left on the plant it would blossom into bananas. Hence, the […]
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Welcome to the home of ©nayakskitchen!!
This is a food blog that showcases recipes from different cuisines like Goan, North Indian, South Indian etc.
A lot of authentic recipes from the GSB cuisine will also be shared on this website. It covers both veg and non-veg recipes. Hope you enjoy your time while on the website and please share your valuable feedback.
Thanks and regards,
Shraddha Nayak.
Chaat Chutneys
This post is a compilation of recipes of all three chaat chutneys at one place for quick reference. For individual recipes of chutneys with step by step photos and instructions click on the corresponding links below. Tamarind Chutney Red Chutney Green Chutney Also do check out my ragda and sev puri recipes below:- Ragda Sev […]
Sev puri | How to make sev puri | Sev puri recipe
Sev puri recipe with step-by-step photos and instructions. NOTE: This post includes the steps how to assemble the sev puri. Recipes of all the 3 chutneys and ragda are already on the blog to which I have shared the links in this post. SEV PURI! The name itself causes a burst of flavours in the […]
Ragda recipe | Ragda for chaats
Ragda recipe with step-by-step photos and instructions. A simple and easy to prepare ragda recipe that elevates the flavour of chaat recipes. What is Ragda? Ragda is a white peas gravy which is used while preparing different chaat items like sev puri, ragda patties, etc. White peas are called as ‘dhave vatane‘ in Konkani. ‘Dhave‘ […]