God Fov or Sweet Poha recipe with step-by-step photos and instructions. Beaten rice or flattened rice is called ‘Fov’ in Konkani. On the first day of Diwali different types of fov or poha are prepared along with chanyachi usal. God Fov is one such variety of poha prepared on Diwali day. It is also prepared […]
Ananasacho Halvo or Pineapple Jam with step-by-step photos and instructions. Learn to make 2-ingredient Goan-style pineapple jam or ananas halvo. ‘Ananas’ means pineapple in Konkani. This is a very easy 2-ingredient halvo/jam that is preservative-free and contains no artificial colours. Since it has no preservatives it has a short shelf life. But it can be […]
Patoli recipe with detailed step-by-step photos and instructions. An elaborate post on patoli recipe, turmeric leaves, its benefits and how to make patolis easily. What is a Patoli? Patoli (singular) or patoleo (plural) are rice flour rolls (kind of wraps) stuffed with a coconut-jaggery filling and steamed in fresh turmeric leaves. The flavour of turmeric […]
Konkan Dudhi Halwa or Lauki ka halwa recipe with step by step photos. Konkan Dudhi halwa is a sweet dessert prepared using bottlegourd, milk, sugar, ghee, cashewnuts and flavoured with a dash of cardamom powder. This is a simple dessert and can be prepared by beginners also. Bottlegourd or dudhi is simmered in milk that […]
