Besan Ladoo with step-by-step photos and instructions. Besan Ladoo are one of the most loved and popular Indian sweet. It is traditional sweet prepared during festivals like Diwali, religious occasions, functions etc.. Almost every Indian household prepares besan ladoos. What are Besan Ladoos? Ladoos are round-shaped sweet balls which are prepared from different ingredients. Depending […]
Rosatle Fov recipe with step-by-step photos and instructions. Beaten rice or flattened rice is called ‘Fov’ in Konkani. There are many types of ‘fov’ aka ‘poha’. White poha is commonly available at most places. However, in Goa you get a locally made poha which is faint red or pinkish in colour. It is called ‘tambade fov‘ in Konkani. This poha […]
Ukdiche Modak recipe with step-by-step photos and instructions. Learn how to make delicious steamed modaks without using a mould. Modak is Lord Ganesha’s favourite sweet. He is also known by the name ‘modakpriya‘ meaning the one who loves modaks. Hence a prasad or naivedhyam of 21 modaks is offered during festivals like Ganesh Chaturthi, Sankashti, […]
Mangane or Chana Dal-Sabudana Payasam/Kheer with step-by-step photos and instructions. What is Mangane? Mangane is a traditional, classic Goan sweet made using chana dal (split chickpeas), sabudana (sago or tapioca pearls), coconut milk, jaggery and cashewnuts. It is prepared during festivals (like Ganesh Chaturthi, Dussehra etc.), religious functions, ceremonies, poojas and special occasions. It is […]
