Indian breads are a very prominent part of Indian cuisine. In the north, they are the naans, parathas, kulchas etc. In Maharashtra, Goa and Karnataka we have chapati, bhakris, rotis and in the south its all about dosas, appams, idlis etc.
Learn how to prepare a variety of Indian Breads under this category. You will be just amazed at the variety of breads Indian cuisine has to offer.
Goan Banana Buns/Mangalore Buns Recipe with step-by-step photos and instructions. What are Banana Buns? Goan banana buns are moderately sweet, deep fried pooris or bread in Goan cuisine. These pooris are deep fried and not baked, contrary to the name ‘buns’. They are very much similar to pooris however, these buns have a hint of […]
