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Masoor tonak served in a bowl
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Masoor Tonak | Brown Lentils Curry

Masoor Tonak recipe with step by step photos. What is Tonak? Masoor tonak or curry is prepared using whole or ‘sabut’ masoor. ‘Tonak’ is a Konkani word used for any thick coconut based gravy. Tonaks are usually paired with pav, puri, chapati, etc. It is one of the most popular and preferred breakfast in Goa. […]