Chicken Xacuti recipe with step-by-step photos and instructions. What is Chicken Xacuti? Chicken Xacuti (pronounced as “sha-kuti“) is a spicy, flavourful Goan chicken curry. It is prepared in almost every Goan home. Each home will have its own version of ‘Xacuti’ with a little variation here and there. No party, celebration is complete without chicken […]
Curry
Prawns Curry (With Drumsticks and Potato) | Goan-Style Prawn Curry | Sungtache Hooman
Prawns curry with step-by-step instructions and photos. Prawns curry is one of the most popular and loved seafood curries of Goa. It goes well with rice and fried fish. An accompaniment like tisryache sukke (see pic below) or kismur of any dried fish makes this whole combo heavenly. What is Prawns Curry? Prawns curry is […]
Alsanyache Tonak | Red Cow Peas Curry | Authentic Goan-Style Alsande Tonak
Alsanyache Tonak with step-by-step photos and instructions. Alsanyache tonak is a very popular Goan tonak or gravy served with pav. Most of the weddings in Goa will serve alsanyache tonak or another variant of the same the alsane-kaju tonak. Alsane or red cow peas are cooked in a coconut-based gravy with minimal spices. What are […]
Dal Recipe (No-onion no garlic)
Dal recipe with step-by-step photos and instructions. This is a simple dal recipe with no-onion or garlic. It is prepared using tur dal also known as arhar dal or pigeon pea lentils in English. Firstly tur dal is cooked till soft and then tempered with minimal ingredients to enhance its flavour. It is a staple […]