Prawns curry with step-by-step instructions and photos. Prawns curry is one of the most popular and loved seafood curries of Goa. It goes well with rice and fried fish. An accompaniment like tisryache sukke (see pic below) or kismur of any dried fish makes this whole combo heavenly. What is Prawns Curry? Prawns curry is […]
Alsanyache Tonak with step-by-step photos and instructions. Alsanyache tonak is a very popular Goan tonak or gravy served with pav. Most of the weddings in Goa will serve alsanyache tonak or another variant of the same the alsane-kaju tonak. Alsane or red cow peas are cooked in a coconut-based gravy with minimal spices. What are […]
Dal recipe with step-by-step photos and instructions. This is a simple dal recipe with no-onion or garlic. It is prepared using tur dal also known as arhar dal or pigeon pea lentils in English. Firstly tur dal is cooked till soft and then tempered with minimal ingredients to enhance its flavour. It is a staple […]
Masoor Tonak recipe with step by step photos. What is Tonak? Masoor tonak or curry is prepared using whole or ‘sabut’ masoor. ‘Tonak’ is a Konkani word used for any thick coconut based gravy. Tonaks are usually paired with pav, puri, chapati, etc. It is one of the most popular and preferred breakfast in Goa. […]
