Breadfruit Fry or Neerphanas Fodi with step-by-step photos and instructions. Breadfruit Fry are healthy, vegan, pan-fried or shallow-fried fritters. They taste really awesome. So, they are a perfect accompaniment for vegetarian meals. Crispy outside and soft and spongy inside. They are ideal as starters too. We just love these rava fry fodis. They go perfect […]
Brinjal Rava Fry with step-by-step photos and instructions. Eggplant or Brinjal Fry (Vaingyachyo Fodi in Konkani) are pan-fried or shallow-fried brinjals that are crispy on the outside but soft inside. Pieces of brinjal are tossed with salt, turmeric, garam masala etc., coated with rava (semolina) and fried. Goan cuisine always includes some fried item in […]
Kingfish fry (Goan-style) with step-by-step instructions and photos. KINGFISH…The name itself is self-explanatory! It is the king of all fish. And rightly so as its taste is incomparable to any other fish. Known as ‘Visvan‘ in Konkani, kingfish is one of the most tastiest and appetizing fish in the seafood category. The bigger the kingfish […]
Batat fodi with step by step photos and instructions. Batat fodi are pan fried potatoes which are crispy outside but soft inside. Potato slices are tossed in salt, turmeric and chilli powder. They are then coated with rava (semolina) and fried. Batat means potato and fodis mean slices in Konkani. It is one of the […]
