Rosatle Fov recipe with step-by-step photos and instructions. Beaten rice or flattened rice is called ‘Fov’ in Konkani. There are many types of ‘fov’ aka ‘poha’. White poha is commonly available at most places. However, in Goa you get a locally made poha which is faint red or pinkish in colour. It is called ‘tambade fov‘ in Konkani. This poha […]
Author: Shraddha Nayak
Are You Guest Ready? | How to plan for guests?
Do guests send you jitters? Do you feel overwhelmed knowing you will be having guests? Are you clueless how to manage everything smoothly? Hosting a party and don’t know where to start? Then this post is surely for you. We all have guests. Family, friends, relatives visiting us or staying in for a couple of […]
Ukdiche Modak | Steamed rice dumplings with coconut-jaggery stuffing
Ukdiche Modak recipe with step-by-step photos and instructions. Learn how to make delicious steamed modaks without using a mould. Modak is Lord Ganesha’s favourite sweet. He is also known by the name ‘modakpriya‘ meaning the one who loves modaks. Hence a prasad or naivedhyam of 21 modaks is offered during festivals like Ganesh Chaturthi, Sankashti, […]
Butter Chicken | Murgh Makhani | How to make Indian Butter Chicken?
Butter Chicken recipe with step-by-step photos and instructions. You can now enjoy restaurant-style butter chicken at home with this simple and easy recipe. Butter Chicken has always been a favourite in our home. The reason being the taste and flavour is suitable to everyone and agreeable to all palates. Its mild spicy taste and yet […]