Author: Shraddha Nayak

Raw Jackfruit Recipe/Vegan Stir Fry
Home, Vegetables/Bhajis

Chaako | How to make Raw Jackfruit Vegetable Recipe?

Goan-style Raw Jackfruit Recipe | Tender Jackfruit Recipes | Jackfruit Vegetable or Sabzi | Kathal Ki Sabji | Kadgi Chaako Recipe There are many raw jackfruit recipes in Goan cuisine. Goan cuisine is diverse. It converts any vegetable or fruit into a delectable recipe. Chaako is one such flavourful dish prepared using raw jackfruit. As […]

How to cut a raw jackfruit
Home, How To

How to cut a raw jackfruit? How to cut Kathal?

A detailed tutorial with step-by-step photos and instructions on how to cut a raw jackfruit easily. Most of us eat a ripe jackfruit during the summers. However, there are many traditional raw jackfruit recipes that use tender jackfruit as a key ingredient. The local vendors in the vegetable markets of Goa sell big pieces of […]

Jackfruit Curry
Home, Vegetarian Curry

Raw Jackfruit Curry Recipe | How to make raw jackfruit curry?

Goan Raw Jackfruit Curry Recipe | Panasache Tonak | Kathal Curry | Panasakaya Curry Simple, authentic goan-style raw jackfruit masala curry. As we start entering the summer, raw jackfruits will be available in abundance. Ripe jackfruit recipes are relished by everybody but rarely do we try the raw jackfruit. There are many raw jackfruit recipes […]

Tisryache Dangar
Home, Tisreo recipes

Tisryache Dangar | How to make Clam Cutlet?

Goan Clam Cutlets or Tisryache Dangar with step-by-step photos and instructions. Goan tisreo/khube cutlet recipe, roasted clams recipe indian, fried clams cutlet recipe, clam dishes. ‘Dangar‘ means a fritter or cutlet in Konkani. However, dangars are shallow-fried, unlike fritters which are deep-fried. They resemble fritters hence the reference. Cutlets are one of the most loved […]