Konkan Dudhi Halwa or Lauki ka halwa recipe with step by step photos. Konkan Dudhi halwa is a sweet dessert prepared using bottlegourd, milk, sugar, ghee, cashewnuts and flavoured with a dash of cardamom powder. This is a simple dessert and can be prepared by beginners also. Bottlegourd or dudhi is simmered in milk that […]
Author: Shraddha Nayak
Coriander stalks mixed vegetable pulao
Coriander stalks mixed vegetable pulao recipe with step by step photos. Most of the times when we get coriander we use the leaves and throw out the stalks. Here is a simple recipe that makes use of the coriander stalks. These stalks have a distinct taste of their own. This simple yet tasty vegetable pulao […]
Salted Amla | Brined Amlas | Khalatle Avale
Salted Amla or Brined Amlas recipe with step by step photos and instructions. What is Amla? ‘Amla‘ or the ‘Indian Gooseberry‘ or ‘Avalo‘ in Konkani is a fruit rich in vitamin C. It is sour, bitter, astringent to taste and contains a lot of fibre. Fresh amlas are available between October to February. It is […]
Peanut Laddoos
Peanut laddoos are very delicious and healthy. You can have them as a mid-meal snack. This is a simple, easy to prepare, two-ingredient recipe which is very nutritious. Benefits of peanut laddoos Peanuts or groundnuts are a rich source of protein. With seven grams per ounce, peanuts have more protein than any nut. Since protein […]