Goan Banana Buns/Mangalore Buns Recipe with step-by-step photos and instructions. What are Banana Buns? Goan banana buns are moderately sweet, deep fried pooris or bread in Goan cuisine. These pooris are deep fried and not baked, contrary to the name ‘buns’. They are very much similar to pooris however, these buns have a hint of […]
Author: Shraddha Nayak
Homemade Ghee
Homemade ghee recipe with step-by-step photos and instructions. Learn to make your own ghee at home which is healthy and preservative free. Traditionally, ghee making was a household practice. Every month the heavenly aroma of ghee would fill our homes. With life getting busier day by day (for no apparent reasons, we are busy being […]
Beetroot Cutlets
Beetroot cutlets with step-by-step photos and instructions. Beet cutlets are not only tasty, they are nutritious too. They are made using beetroots and potatoes coated with rava(semolina). This is a very simple recipe that does not use spices or spice powders. Crispy outside, soft inside…perfect! Started drooling yet?? Read on… These can be served at […]
Val Papdichi Bhaji | French Beans Sabzi
French Beans Sabzi | Val Papdichi Bhaji with step by step photos and instructions. French beans are also called as green beans, string beans or snap beans. They are known as val papdi in Konkani. They are one of the most nutritional vegetables you can eat. Val papdichi bhaji is a simple, no-onion no-garlic recipe […]