Dhayatle Fov or Curd poha recipe with step-by-step photos and instructions. A quick, easy and healthy recipe, curd poha is one of the traditional recipes prepared on numerous occasions like Janmashtami, Diwali and Tulsi Vivah. ‘Dhai‘ means curd and beaten rice are called ‘fov‘ in Konkani. Hence it is called ‘dhayatle fov’ in Konkani. On […]
God Fov or Sweet Poha recipe with step-by-step photos and instructions. Beaten rice or flattened rice is called ‘Fov’ in Konkani. On the first day of Diwali different types of fov or poha are prepared along with chanyachi usal. God Fov is one such variety of poha prepared on Diwali day. It is also prepared […]
Ananasacho Halvo or Pineapple Jam with step-by-step photos and instructions. Learn to make 2-ingredient Goan-style pineapple jam or ananas halvo. ‘Ananas’ means pineapple in Konkani. This is a very easy 2-ingredient halvo/jam that is preservative-free and contains no artificial colours. Since it has no preservatives it has a short shelf life. But it can be […]
Batat fodi with step by step photos and instructions. Batat fodi are pan fried potatoes which are crispy outside but soft inside. Potato slices are tossed in salt, turmeric and chilli powder. They are then coated with rava (semolina) and fried. Batat means potato and fodis mean slices in Konkani. It is one of the […]
